The Nordic School

Menu

Nordic School Menu 2022/2023

In the preschool, the children are offered food three times daily. In the morning all the children will get some buns and share the fruits that they have brought from home together. For lunch, our kitchen prepares a hot meal for us following the 4-weeks menu plan underneath. We take pride in offering nutritious and tasty meals and snacks that represent both Tanzanian and Nordic/Western cuisine. In the afternoon, the preschool children receive snacks as well. This usually consists of pastry and fruits. Drinking water is available throughout the day. The children in Afterschool receive a hot meal for late lunch every day and drinking water is available for them to take whenever they need it.

Week 1 Main Dish Vegetarian Dish Vegetables Afternoon Snack
Monday
Coconut rice with beans
Coconut rice with beans
Cucumber & carrot sticks
Squash bread with butter and banana
Tuesday
Chicken Pilau
Vegetarian pilau
Carrot sticks, tomato and green beans
Smoothie and fruits
Wednesday
Chili Con Carne with rice
Fried paneer and tomato sauce and rice
Green beans, sweet corn and carrot sticks
Sausage rolls, watermelon
Thursday
Fish and chips
Fish (or paneer) and Chips
Cucumber sticks, broccoli, and tomatoes
Rice porridge with raisins and banana
Friday
Potato and cauliflower soup with pasta and focaccia bread
Potato and cauliflower soup with pasta and focaccia bread
Cucumber and carrot sticks and green peas
Cinnamon rolls and apple
Week 2 Main Dish Vegetarian Dish Vegetables Afternoon Snack
Monday
Meatballs with mashed potatoes and sauce
Paneer with mashed potatoes and sauce
Green beans, broccoli and sweet corn
Carrot bread with butter and banana
Tuesday
Drum sticks with oven potatoes and fried banana
Paneer with oven potatoes and fried banana
Cucumber and carrot sticks
Banana waffles and seasonal fruits
Wednesday
Pizza
Vegetarian pizza
Red onion, green pepper and tomato
Sausage rolls and watermelon
Thursday
Fish cakes with pasta and tomato sauce
Fish cakes (or paneer) with pasta and tomato sauce
Cucumber sticks, tomatoes and cauliflower
Rice porridge with raisins and banana
Friday
Dahl with rice
Dahl with rice
Green beans, carrot sticks and sweet corn
Mandazi and apple
Week 3 Main Dish Vegetarian Dish Vegetables Afternoon Snack
Monday
Vegetarian pilau
Vegetarian pilau
Cucumber sticks, tomato and green peas
Squash bread, butter and banana
Tuesday
Sandwiches with chicken and vegetables
Sandwiches with vegetable patties and vegetables
Cucumber, tomato, green pepper, onion and salad
Smoothie and seasonal fruits
Wednesday
Fish cakes with oven potatoes
Fishcakes (or paneer) with oven potatoes
Tomato, green pepper and carrot sticks
Sausage rolls and watermelon
Thursday
Chicken with rice, sauce and fried banana
Rice with sauce and fried banana
Sweet corn, broccoli and cucumber sticks
Rice porridge with raisins and banana
Friday
Lasagna
Vegetable lasagna
Carrot and cucumber sticks and sweet corn
Cinnamon rolls and apple
Week 4 Main Dish Vegetarian Dish Vegetables Afternoon Snack
Monday
Chili con carne with rice
Fried paneer and tomato sauce and rice
Green beans, sweet corn and carrot sticks
Carrot bread with butter and banana
Tuesday
Hamburgers
Burgers with vegetable patties
Tomato, cucumber, green pepper, onion, salad and carrot sticks
Banana waffles and seasonal fruits
Wednesday
Tomato soup, sausages, pasta and buns
Tomato soup, pasta and bread
Cucumber sticks, broccoli and peas
Sausage rolls and watermelon
Thursday
Fish cakes with ugali and coconut sauce 
Fish cakes (or paneer) with rice and coconut sauce
Carrot and cucumber sticks, broccoli
Rice porridge with raisins and banana 
Friday
Spaghetti Bolognese
Spaghetti with tomato sauce
Green beans, cucumber sticks and broccoli
Maandazi and apple